With Ranger Creek’s Texas Whiskey Club, you’re part of the inner circle of Texas whiskey enthusiasts. You’ll have first access to limited release whiskey and special rare bottlings that will only be available to club members. You’ll be invited to events hosted by our co-founders and distillers to interact and learn. Q2/25 releases:

Vatted #4 — This blend of mulberry-smoked single malt, rum barrel-finished single malt, and triple barrel-finished bourbon opens with inviting aromas of honeysuckle and ripe pear, offering a delicate floral sweetness. The nose sets the stage for a rich, layered experience where orchard fruit meets a gentle wisp of mulberry smoke, hinting at the depth within. On the palate, bourbon vanilla and warm cinnamon spice take center stage, balanced by the subtle sweetness of the rum cask influence. The finish is bold and oak-forward, with American oak’s toasty warmth complemented by amburana’s exotic touch, leaving a lasting impression of creamy crème brûlée and lingering elegance.  

Cream De Cassis — Bold and alluring, this American-inspired crème de cassis reimagines the classic French liqueur with a richer, more robust spirit-forward twist. Bottled at 55 proof, it strikes the perfect balance between strength and sweetness, showcasing the deep, ripe essence of blackcurrant. The first sip reveals layers of sweet, jammy berry flavor, while a subtle warmth from the higher proof lingers, enhancing its complexity. Its striking dark blue-black hue hints at the bold character within, making it as visually captivating as it is flavorful. Perfect for elevating cocktails or sipping over ice, this modern take on crème de cassis delivers a full-bodied fruit experience with an American spirit’s signature edge.

Additional guests are welcome at $10 per person. The facilities will be closed to the public for this event.

Be sure to click the link to let us know you’re coming!

Not yet a member? Learn more and sign up at https://texaswhiskeyclub.com/