TEXAS MULE

A spin on the Moscow Mule using premium white whiskey instead of vodka

1.5 oz .36 White
0.50 oz fresh squeezed lime juice     
0.25 oz simple syrup
4 oz ginger beer (Main Root or Fever Tree preferred)

Combine all ingredients except ginger beer into a glass filled half way with ice and stir. Top with ginger beer and stir gently. Garnish with lime wedge.

TEA TAPPER

Old Fashioned

Place the sugar and bitters into a rocks glass and muddle together until mixed. Feel free to add a dash of water to help it mix.

Once mixed add some of the whisky and a few ice cubes and stir for 15-20 seconds to bring the alcohol down to a good temperate and to start the ice melting. Keep adding a little more whisky, then a little more ice, and continue to stir until it tastes delicious.

Optional: Garnish with a twist of orange peel (twist the peel over the glass so the peel expresses its oils).

Enjoy your old fashioned!

SMOKIN’ Barrel

Premium smoked cocktail

2oz Rimfire
.25 oz Simple Syrup    
2 dashes chocolate bitters
2 dashes orange bitters

Combine all ingredients in a mixing vessel and add ice. Stir for 10-15 second and strain the mixture into a rocks glass on a large ice cube. Garnish with a brandied cherry. Smoke the glass using cherry wood chips and a torch.

No Rye or Reason

Simply elegant whiskey cocktail

2oz Strawberry & Cucumber Infused .44 Rye
.75oz Lime Juice
.75oz Simple Syrup
2 dashes of chile de arbollo tincture

Combine all ingredients except the tincture into a shaker tin and add ice. Shake vigorously for 10-12 seconds. Double strain into a stemmed coupe, dash the top of the drink with the tincture and then serve.

Copperhead Sour

Sweet & sour bourbon cocktail

1oz .36 bourbon
.75oz lemon juice
.75oz simple syrup
4-6 dashes of egg white substitute
.75oz angostura bitters

Combine all ingredients into a shaker tin and add ice. Shake vigorously for 10-12 seconds. Double strain into a stemmed coupe and garnish with a couple dashes of angostura bitters on top of the drink and serve.