Whiskey Recipes

Use these recipes to appreciate Ranger Creek whiskey in a new way or spark your own idea! Have a recipe using Ranger Creek you’d like to see on here? Email it to us!



White Manhattan

1.5 oz. .36 White
0.5 oz. Benedictine
0.5 oz. Dolin Blanc White Vermouth (must be Dolin Blanc)
4-6 dashes orange bitters
1 small sprig fresh rosemary
Mix all ingredients except bitters and stir on ice, strain into martini glass and add bitters, slap rosemary sprig in your hands and garnish

Bloody Harry

A spin on the Bloody Mary using premium white whiskey instead of vodka
1.5 oz .36 White
4 oz tomato juice (or your favorite bottled bloody mary mix like Zing Zang)
1 dash hot sauce
1 dash Worcestershire sauce
1 pinch white pepper
1 lime wedge
1 olive
1 cherry tomato
1 pickled okra
Combine ingredients into mason jar filled half way with ice and stir. Skewer olive, cherry tomato, and pickled okra onto toothpick and use as garnish.

Texas Mule

A spin on the Moscow Mule using premium white whiskey instead of vodka
1.5 oz .36 White
.25 oz fresh squeezed lime juice
.25 oz fresh squeezed lemon juice
.25 oz simple syrup
4 oz ginger beer (Main Root or Fever Tree preferred)
Combine all ingredients except ginger beer into mason jar filled half way with ice and stir. Top with ginger beer and stir gently. Garnish with lime wedge.



Orange Bitten Beast

by Melanie Call
1 oz. Kahlua
1.5 oz. Cointreau
1.5 oz. La Bestia Defavorable
Mix all ingredients and stir on ice
Strain into ice filled lowball glass
Garnish with orange

Rangerita

by Sean and Katie Cruse
1.5 oz. La Bestia Defavorable
0.5 oz. Triple Sec (Cointreau or Paula’s Texas Orange)
1 oz. fresh lime juice
Mix all ingredients and stir on ice
Salt or sugar rim of margarita glass
Strain ingredients into ice filled glass

White Lavendar

by Dani Call
1.5 oz. La Bestia Defavorable
0.5 oz. Lavender simple syrup
Stir ingredients on ice
Strain into wine glass
Add 3 oz. chilled ginger ale and stir gently

Sabotage at Sunset

by Colleen Sealy and Dani Call
1 oz. cranberry juice
1 oz. rasberry liqueor
2 oz. La Bestia Defavorable
Stir ingredients on ice
Strain into ice filled lowball glass
Add 1 oz. club soda and stir gently
Garnish with lemon

Belgian Ginger

2 oz. La Bestia Defavorable
o.5 oz. lime juice
Shake vigorously with ice
Strain into ice filled mason jar or Tom Collins glass
Add 4 oz. ginger ale and stir gently
Garnish with lime

Ranger Creek Tea Tapper

by Dani Call
Texas summers can be scorching hot, and drinking bourbon neat when it’s 90 degrees outside is not for everyone (even though we still like to do it). We believe using premium bourbon in a cocktail is okay if the drink highlights the flavor of the bourbon, not masks it. This one does just that and is also very refreshing. It also happens to be featured in San Antonio Magazine’s summer issue! It’s best enjoyed outdoors at a BBQ or picnic.

Recipe
2 ounces sweet tea
¾ ounce pomegranate juice
1 ½ ounces Ranger Creek .36 Texas Bourbon
1 slice lemon
1 slice orange

Preparation
Fill an old fashioned glass 3/4 way to the top with ice. Mix liquids in and stir. Rim glass with lemon. Garnish with orange slice.

Hint: Scale the recipe up to pitcher-size by multiplying all the liquid quantities by 5.

Photo courtesy of San Antonio Magazine

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