Homebrew Recipe – OPA

Ranger Creek OPA
Homebrew Recipe

American Pale Ale with Oats


Recipe Type: All-Grain
Batch Size: 5.5 US gal
Original Gravity: 1.054-1.057
Terminal Gravity: 1.010-1.012
IBU: 35
SRM Target: 9

Boil Length: 60 min
Mash: 152 F, 60 min
Fermentation: 68 F
Yeast suggestion: English Ale

Grist:
2 Row: 77%
Crystal 60L: 7%
Oat Malt: 16%

Mash Adjuncts:
None

Kettle Adjuncts:
None

Hops:
Centennial: Bittering, Flavor, Aroma, Dry-hop
Citra: Flavor, Aroma, Dry-hop

Learn more about our commercial version of OPA.

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